A noodles story

Ingredients :

1. Plain Noodles - 1 packet
   
2. Onion - 1 Sliced
3. Capsicum - 1 Sliced
4. Cabbage - 1 Shredded
5. Carrot - 1 Sliced
6. Beans - 1/2 cup Chopped
7. Soya Sauce - 2 tbsp
8. Vinegar - 1 tbsp
9. Chili Sauce- 1 tbsp
10. Pepper Powder - 1/4 tsp
11. Oil - 2 tbsp
12. Salt to taste.

Preparation Method :

• Boil Noodles in enough water and do not over cook.
• Strain the Noodles in cold water 2-3 times and drain water and set aside.
• Add few drops of oil to the noodles to avoid sticking.
• Heat oil in a wok and add sliced onions and stir fry for, add all other vegetables and stir fry for 2 minutes.
• Add salt and pepper and mix well. Now add boiled noodles and mix well.
  
• Add vinegar, chili sauce and soya sauce and stir fry for a minute.
• Serve it hot.
• And this is the story of vegetable noodles.

Rajma (Red kidney beans)

Ingredients :

1. Red kidney beans - 2 cups
2. Turmeric powder - 1 pinch
   
3. Onions - 1 chopped
4. Garlic cloves - 5 chopped
5. Ginger - 1 inch chopped
6. Green chillies - 3 chopped
7. Tomatoes - 3 chopped
8. Corainder powder - 1/2 tsp
9. Red chili powder - 1 tsp
10. Garam masala - 1/2 tsp
11. Oil- 2 tbsp
12. Salt to taste.
    
13. Handful Coriander leaves

Preparation Method :

• Soak red kidney beans overnight.
  
• Wash and pressure cook and Keep aside.
• Heat oil in a pan, add ginger, garlic and green chillies. Fry until they turn brown.
• Add onions and tomatoes.
• Add salt, turmeric powder and mix well.
• Add the boiled red kidney beans, red chili powder, coriander powder, garam masala and stir.
• Cook until a thick gravy is formed.
• Garnish rajma with coriander leaves.
• Serve hot with chapatis or parotas or rice.