Rajma (Red kidney beans)

Ingredients :

1. Red kidney beans - 2 cups
2. Turmeric powder - 1 pinch
   
3. Onions - 1 chopped
4. Garlic cloves - 5 chopped
5. Ginger - 1 inch chopped
6. Green chillies - 3 chopped
7. Tomatoes - 3 chopped
8. Corainder powder - 1/2 tsp
9. Red chili powder - 1 tsp
10. Garam masala - 1/2 tsp
11. Oil- 2 tbsp
12. Salt to taste.
    
13. Handful Coriander leaves

Preparation Method :

• Soak red kidney beans overnight.
  
• Wash and pressure cook and Keep aside.
• Heat oil in a pan, add ginger, garlic and green chillies. Fry until they turn brown.
• Add onions and tomatoes.
• Add salt, turmeric powder and mix well.
• Add the boiled red kidney beans, red chili powder, coriander powder, garam masala and stir.
• Cook until a thick gravy is formed.
• Garnish rajma with coriander leaves.
• Serve hot with chapatis or parotas or rice.