Aloo postho

Ingrediants :

1. Potato - 3 to 4 nos.
2. Green chillies - 3 nos.
3. Dry Red chilli - 2 nos.
4. Jeera - 1 tsp.
5. Oil - deep fry.
6. Poppy seeds - 3 tsp.
7. Turmeric powder - 3/4 tsp.
8. Green coriander - finely chopped.
   
9. Salt - to taste.

Preparation Method :

• Take a pan and fry poppy seeds.
• Add it to the blender with green chillies and blend it.
• Deep fry the potatos to golden brown and keep it aside.
  
• In a pan add oil, jeera and let it spilt and add dry red chilies, turmeric powder, potatos, add the blended mixture to it.
• And stir it that all the masala is blended with the potatos.
• And close the lid for 6 mins.
• Garnish with fresh coriander and serve it hot.