Shark Puttu (Sorra Puttu)

Ingredients

1. Shark (Sorra) 2 Pounds
2. Saunf - 1/2 spoon
3. Garlic - Peeled - 20 Pieces (finely chopped)
4. Ginger - 30gms chopped
5. Green Chillies - 4 chopped
6. Onion - 3 Big Finely Chopped
7. Chilli Powder - 1 and 1/2 Spoon
8. Turmeric - 1 Spoon
9. Curry Leaves - 40 pieces
10. Salt to taste

Cooking Instructions :

• Clean shark by applying turmeric(Not one spoon..Just some)in running water.
  
• Bring the cleaned shark to boiling water and boil it for 5 minutes.
• Remove the shark from water and clean the surface(Peel the skin / Avoid Putting head portion).
• Mash the shark now.
• Pour 3 spoons of Oil in a pan and then put Saunf - 1/2 spoon, Garlic , Ginger , Curry Leaves and fry it.
• Add Onion and Saute till its golder brown.Add Chopped Chillies and fry for some more time.
• Add the mashed Shark prepared to it and then add Turmeric , Chilli Powder and then Salt.Fry it for 5 - 10 minutes.Your spicy Shark Puttu(Sorra Puttu is ready)