Finger fish

Ingrediants :

1. King fish - 250 gms.
2. Oyster sauce - 1 tsp.
3. Corn flour - 1 tsp.
4. Red chilli paste - 1 tsp.
5. Lemon juice - 3 tsp.
6. Egg - 1/2 egg beaten.
7. salt - to taste.
8. oil - deep fry.
9. Rice flour - 1 tsp

Preparation Method :

• Cut the king fish into thick strips marinate in lemon juice and little salt and keep it aside.
• In a bowel add oyster sauce, red chilli paste, corn flour, rice flour, egg.
• Marinate the whole mixture with fish.
• Deep fry the fish and serve it with mayonnaise.