Congo tofu

Ingredients:

1. White rice - 1 cup.
2. Water - 2 cups.
3. Peanut oil - 2 tsp.
4. Tofu - 1 pound cut in cubes.
5. White onion - 1/2 chopped.
6. Garlic cloves - 3 minced.
7. Tomato paste -3-4 tsp.
   
8. Peanut butter - 1 tsp

Preparation method :

• Boil rice and keep it aside.
• Heat oil in a large skillet in medium heat.
• Cook the tofu in the hot oil until it turn golden brown.
• Add onions, garlic to the tofu until the onion turns transparent.
  
• Add the tomato paste and peanut butter and mix it well that the butter melts down completely.
  
• And now serve it with rice.