Scrambled Eggs

Ingredients :

1. Vegetable oil - 6 tsp
   
2. Corn Tortilla - 4 cut into thin strips
   
3. Egg - 4 beaten and frothy.
   
4. White onion - 1/4 cup.
   
5. Green chillies or Jalapeno - 1 small.
   
6. Tomato - 1/2 cup.

Preparation Method :

• Heat half the oil and saute the tortilla strips and drain it and keep it aside.
• Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chillies for 30 seconds.
• Put tortilla strips back into the skillet.
• Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.