Tomato Chutney

Ingrediants :

1. Tomato - 7 to 9 nos.( Medium size )
2. Green Chillies - 3 nos.
   
3. Dry Red Chillies - 6 nos.
4. Fresh Tamarind extract - 2 tsp.
5. Mustard seeds - 3/4 tsp.
   
6. Curry leaves and Coriander - to garnish.
7. Salt - 1 tsp.
8. Oil - 1 tsp.

Preparation Method :

• In a pressure cooker add chopped tomatos, green chillies and pressure it for 5 mins.
• Leave it to cool for 5 mins.
  
• Add the contents to a blender with dry red chillies, salt, tamarind extract, and blend it.
• In a pan add oil and add mustard seeds and let it crackle.
  
• Add curry leaves to it.
  
• Add the mixture to it and let it boil for 5 mins.
• Granish with chopped coriander leaves and serve it hot.