Tomato Briyani

Ingredients :

1. Saunf ( Aniseed ) - 1/2 tsp
2. Elaichi ( Cardamom ) - 1 no.
3. Red chillies - 3 to 4 nos.
4. Green chillies - 2 nos.
   
5. Basmati rice - 2 medium cups.
   
6. Laung ( Clove ) - 2 to 3 nos.
7. Ginger Garlic paste - 1 tsp.
8. Fresh Green Mint - hand full.
9. Dalchini ( Cinnamon ) - 1/2 stick
10. Salt - to taste
11. Tomato - 4 medium size
12. Onion - 1 medium size
13. Oil - 2 tsp
14. Ghee - 1 tsp
15. Water.
    

To grind : In a blender add saunf, elaichi, red chillies, laung, ginger garlic paste, dalchini and make it to fine paste.

Preparation method:

• Take a pressure cooker.
• Add oil and ghee.
• Fry onions and green chillies in oil.
• Add tomatos and saute.
• Add the grind paste to the mixture.
• Add rice to the mixture in the cooker.
• For 1 cup rice, 2 cups of water.
  
• Add according to the quantity of the rice.
  
• Finally add salt to the required quantity.
• Close the cooker and add the weight to it.
• Simmer the flame and let it cook for 15 mins.
• After the pressure is released open it and serve hot.
• The best accomplishment with it is any kind of raitha.
  

Hope you all will enjoy this recipe and post comments about it.