Paneer Tikka

Ingredients :

1. Paneer - 2 cup
   
2. Yogurt - 2 tsp
   
3. Capsicum - 1 medium size
4. Chilli powder - 1 tsp
5. Garam masala powder - 1 tsp
6. Lime juice - 1 tsp
7. Coloring agent red color - 1 pinch
8. Salt.

Preparation method :

• Add all powders to curd and mix it.
• Chop capsicum as square shapes.
• Dip paneer pieces, capsicum pieces in curd with powder. Keep aside for 10 mins.
• Spread this in a microwave plate & keep it for 5 min high.
• Remove and sprinkle lime juice.
• Serve with hot & chilly tomato sauce.