- Fish - 8 to 10 pcs.
- Red Chilly Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Grated Coconut - handful.
- Ginger Garlic paste - 2 tsp.
- Fennel seeds - 2 tsp.
- Small onions - 6 nos.
- Lemon juice -
- Salt.
- Clean fish and dry it.
- Coat it with Red chilly powder, turmeric powder, salt.
- Grind coconut, ginger garlic paste, fennel seeds, small onions and marinate in the fish and keep aside for an hour.
- Fry the fish and serve with few drops of lemon juice
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