Lemon Slice

Ingredients :

1. Flour - 2 cups.
   
2. Icing sugar - 1/2 cup.
   
3. Butter - 150 gm. (Soft butter)
   
4. Egg - 3 nos.
   
5. Lemons juice - 1/4 cup.
   
6. Castor sugar 1 1/2 cup.
   
7. Lemon zest - 2 peels
   
8. Self Raising flour - 1/4 cup.

Preparation Method :

• Preheat oven to 160°C.
• In a bowel add Flour, icing sugar, butter and make a soft dhow (as we make a chapati dhow).
• Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
• Place into a slice tin and press flat.
• And bake it for 20 mins.
• In a bowel add lemon juice, zest, castor sugar, eggs, self raising flour and mix it very well until it forms a thick batter.
• Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.